Sous Chef (Cafe Daytime Hours)

We are currently on the hunt for a well-rounded Sous Chef for a well known and busy traditional Irish Cafe operation based in Dublin North. This is a great opportunity for a real food enthusiast to get involved in a project with an established team.

The ideal Sous Chef candidate will have strong experience coming from a busy operation within the Irish market.

Candidate & Role Requirements:

• Strong kitchen management skills required while carrying out this role.
• You must have your own transport to get to this job and location.
• Strong people management skills a must. 
• Excellent attention to detail required when carrying out your role.
• Able to manage the team in the Head Chefs absence.
• The Sous Chef must have a proven track record in a similar role.
• Preparing fresh produce for a busy operation. 
• Creating new food concept while keeping what works on the current menu. 
• The Sous Chef will be required to work five over seven days but with all daytime hours. 

What the role offers:

• Salary of €40,000
• Free Parking 
• Opportunity for a great work life balance.

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