Sous Chef – Galway – (Daytime Mon-Friday) €18.50
Galway, Full Time
We are actively recruiting a Sous Chef for a busy hihj-volume Catering unit based in Galway.
This is an amazing opportunity for an experienced chef to join a great company and team of chefs and have an excellent work/life balance.
Candidate Requirements:
- Strong kitchen management skills required while carrying out this role.
- Strong kitchen manager required and must be able to lead the team.
- Able to develop the existing team while growing the kitchen brigade.
- Looking for a Sous Chef who can put their own touch to dishes and menus.
- Must be flexible to work the roster around business needs.
- Comfortable in a high-volume property.
Benefits:
- Very competitive salary €18.50 per hour
- Excellent work/life balance
CHEFREC22
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