Looking for a candidate coming from a similar background. 

Candidates must be fully eligible to work in Ireland.

Requirements:

• Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level.
• Attention to detail and a passion for creating visually stunning and delicious desserts.
• Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
• Flexibility to work early mornings, late evenings, weekends, and holidays as required.
• Familiarity with kitchen equipment and tools used in pastry production.
• Excellent organizational and time-management skills.

CHEFREC22