Sous Chef – €45,000 DOE

Location: Dublin, Ireland
Salary: €45,000+ per year, depending on experience
Job Type: Full-time, Permanent

We are looking for an experienced and motivated Sous Chef to join our kitchen team in Dublin.

This is a great opportunity for a chef who is passionate about food, confident leading a team and looking to develop their career within a professional kitchen environment.

Key Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen.
• Lead and motivate the kitchen team during busy services.
• Prepare and present high-quality food to a consistent standard.
• Oversee your section, mise en place and service.
• Assist with menu development and daily specials.
• Train and support junior chefs.
• Assist with ordering, stock control and minimising food waste.
• Maintain excellent HACCP, food hygiene and health & safety standards.
• Ensure the kitchen remains clean, organised and efficient.

Requirements

• Previous Sous Chef or senior Chef de Partie experience.
• Strong cooking and kitchen management skills.
• Experience leading a team in a busy kitchen.
• Ability to work calmly and efficiently under pressure.
• Excellent communication and organisational skills.
• Passion for food and high standards.
• Good knowledge of HACCP and food safety.

What We Offer

• €45,000+ depending on experience
• Full-time, permanent position.
• 5-day working week.
• Staff meals.
• Supportive working environment.
• Training and career progression opportunities.
• Opportunity to work as part of an experienced kitchen team.

Apply Now

If you’re an experienced Sous Chef looking for your next opportunity in Dublin, apply today with your CV.

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