Corporate Head Chef

€55,000–€60,000 DOE | Predominantly Monday–Friday, Daytime

We are looking for an experienced Corporate Head Chef to lead a high-volume food operation serving approximately 800 meals daily on a site of around 2,000 people.

This is a senior leadership role within a 24/7, 365-day operation, with the position predominantly operating Monday to Friday during daytime hours. Some flexibility will be required to support business needs.

Key Responsibilities

• Lead, develop and motivate the culinary team.
• Oversee a high-volume food operation and daily service.
• Deliver consistently high standards of food quality and presentation.
• Manage food costs, labour, purchasing and stock control.
• Ensure HACCP, food safety and health & safety compliance.
• Develop menus and maintain a strong customer-focused food offering.
• Work closely with the wider management team to drive operational standards.

About You

• Proven experience as a Head Chef or senior culinary leader.
• Strong high-volume catering experience.
• Corporate/contract catering experience highly desirable.
• Excellent leadership, organisational and commercial skills.
• Strong knowledge of HACCP and food safety.
• Ability to manage a large team in a fast-paced environment.
• Flexible and commercially focused approach.

What’s on Offer

• €55,000–€60,000 DOE
• Predominantly Monday–Friday daytime hours
• Large-scale, professional corporate environment
• Opportunity to lead and develop a significant culinary operation
• Parking on site
• Ongoing training and development

If you’re an experienced Head Chef looking for a predominantly daytime corporate role with a high-volume operation, we’d love to hear from you.