Head Chef – Luxury Country House Hotel

Location: West of Ireland
Full-time | Competitive Salary | Accommodation Provided

We are looking for an experienced and passionate Head Chef to lead the kitchen of a prestigious luxury country-house hotel in the West of Ireland.

This is an exciting opportunity for a chef who wants to take ownership of a high-quality culinary operation, lead a talented team and create exceptional dining experiences using the best seasonal Irish produce.

The Role

• Lead and develop the kitchen brigade.
• Create seasonal, high-quality menus.
• Maintain exceptional food quality and presentation.
• Manage food costs, purchasing and stock control.
• Ensure excellent HACCP, hygiene and kitchen standards.
• Manage staffing, rotas and daily kitchen operations.
• Oversee food service for the hotel, private dining and events.
• Work closely with senior management to develop the property’s culinary offering.

About You

• Proven experience as a Head Chef or senior Sous Chef.
• Experience in luxury hotels, fine dining or high-end hospitality.
• Passionate about food, Irish produce and hospitality.
• Strong leadership and communication skills.
• Commercially aware with experience managing food costs.
• Calm, organised and hands-on in your approach.
• High standards and a genuine desire to develop your team.

What We Offer

• Competitive salary based on experience
• Accommodation provided
• Senior leadership position with creative input
• Opportunity to work with excellent Irish produce
• Supportive management team
• Beautiful working environment
• Career development opportunities

If you’re an ambitious chef looking for your next career move in a prestigious luxury property, we’d love to hear from you.

Apply with your CV and a brief covering letter