Senior Wok Chef Immediate Start

Chef

Our client is looking for a great Wok Chef to join a fantastic daytime operation in Cork.  This role is a daytime position working Monday to Friday.

• Expertise in Chinese and Asian culinary techniques: Understanding the unique cooking methods and flavors of Asian cuisine is essential.  
• Strong knife skills: Precision and speed in cutting and chopping are fundamental in Asian cooking.
• Experience with high-heat cooking: Being able to handle the heat and manage the cooking process efficiently is crucial.
• Attention to detail and teamwork: Working under pressure and ensuring consistent dish quality require attention to detail and strong teamwork abilities.  
• Knowledge of food safety and hygiene practices: Compliance with HACCP and food hygiene regulations is mandatory.
• Ability to work in a fast-paced environment: The kitchen is often crowded and filled with potential dangers, requiring the ability to work efficiently under pressure.

These skills and qualifications are vital for a wok chef to thrive in a professional kitchen setting, ensuring high-quality dishes and a positive dining experience for guests.

• Candidate requirements:

• Senior Wok Chef, Excellent attention to detail when carrying out the role.
• Senior Wok Chef,Working alongside a great team of chefs.
• Senior Wok Chef,Food preparation and service.
• Senior Wok Chef,High volume kitchen as its busy day time operation as the food is of high standard.
• Senior Wok Chef,Able to work as a team player.
• Senior Wok Chef,Passion for high standard of food.

• Role Requirements:

• Daytime role –  Monday To Friday
• Excellent shifts on offer
• Work life balance.
• Immediate start
• Busy multi-site operation
• Working in all areas of the kitchen – Mainly looking after your section
• Working alongside accomplished Chef
• Great team in place.
• Salary –  €18.50 per hour

For more information on this fabulous role please send your details forward.

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