Saucier / Senior Chef de Partie

Location: Dublin | Salary: €38,000 + Annual Bonus

A good opportunity for a classically trained chef to join a well-established kitchen operation in Dublin.

We’re looking for a strong Saucier or Senior Chef de Partie with a solid grounding in classical cookery. This is a traditional kitchen environment with a structured brigade and a real emphasis on technique, preparation and consistency.

The successful candidate will be confident working on the sauce section, with a good understanding of stocks, reductions, sauces and classical methods of cooking.

The role involves:

• Taking responsibility for the sauce section and its daily preparation.
• Producing stocks, sauces, jus and reductions to a high standard.
• Preparing and cooking dishes in line with established recipes.
• Maintaining consistency and attention to detail throughout service.
• Working closely with the Head Chef and wider brigade.
• Ensuring preparation is completed efficiently and on time.
• Maintaining excellent kitchen organisation and food safety standards.

Experience required:

• Previous experience as a Saucier or Senior Chef de Partie.
• Strong classical culinary training and technique.
• Excellent knowledge of sauces, stocks and traditional cookery.
• Comfortable working within a structured kitchen brigade.
• Organised, disciplined and able to maintain standards under pressure.

Package:

• €38,000 basic salary.
• Annual bonus of approximately €5,000.

This position would suit a chef who enjoys traditional kitchen structures and takes pride in the technical side of cooking.

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