Head Chef – Banqueting

Location: County Tipperary | Salary: Competitive DOE

We are looking to appoint an experienced Banqueting Head Chef to oversee the food operation for a luxury hospitality property in County Tipperary.

This is a senior kitchen management position with responsibility for delivering a varied programme of events, private dining, weddings and large-scale functions.

The role requires someone who understands the demands of volume catering without losing sight of quality. Strong planning, organisation and team leadership will be essential, particularly when managing multiple events and services.

Responsibilities

• Take overall responsibility for the banqueting kitchen and its daily operation.
• Plan and coordinate food production for weddings, events and private functions.
• Lead, organise and develop the banqueting kitchen brigade.
• Work closely with the events and management teams on menus, numbers and service requirements.
• Ensure food is produced consistently and delivered on time.
• Manage kitchen preparation schedules and staffing requirements.
• Oversee ordering, stock management and food cost control.
• Maintain high standards of presentation, hygiene and kitchen organisation.
• Ensure HACCP and all food safety procedures are followed.

Experience & Background

We’re interested in speaking with chefs who have a strong background in hotel banqueting or large-scale events catering.

You’ll ideally have:

• Previous experience as a Head Chef or Senior Sous Chef within a substantial banqueting operation.
• Experience managing large kitchen teams.
• A strong understanding of high-volume food production.
• Excellent organisational and planning skills.
• Good commercial awareness, particularly around food costs and labour.
• The ability to manage multiple demands while maintaining standards.
• A practical, hands-on leadership style.

Salary: Competitive, depending on experience.

This is an opportunity to take ownership of a significant kitchen operation within a luxury hospitality environment. We’re looking for someone who knows how to run a well-organised brigade and deliver consistently, regardless of the size or complexity of the event.

All applications will be treated in confidence.