Chef de Partie – Dublin City – €17p/h (Daytime)

Candidates must be fully eligible to work in Ireland. 

Shift patterns: 8am-4pm or 10am-7pm 

Candidate Requirements:

• Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
• Responsible for all aspects of food preparation & service.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Always working on behalf of guests and working with other team members to exceed guest expectations.
• Be able to perform under pressure in a high volume fast paced environment.
• Be self-motivated and creative and be committed to quality in presentation of food.
• Have a thorough understanding of & commitment to HACCP & kitchen hygiene.
• Have a strong work ethic and customer focus.

Benefits:

• Tips
• Work/life balance

CHEFREC22