Chef de Partie – Dublin City Hotel – €17.50p/h

Candidate must be fully eligible to work in Ireland to be considered for this role.

Candidate must come from a similar hotel background.

Candidate Requirements:

• The Chef will be responsible for the daily food preparation & duties that meet the standard expected.
• Supervision of junior chefs/Commis Chefs.
• The Chef will understand the daily production needs and quality of food products.
• Knowledge of all standard procedures and policies. including hygiene.
• Excellent knowledge of menu creation is important for this Chef role.
• Ability to work on their own initiative.
• Excellent culinary talent.

CHEFREC22