Chef de Partie

Location: Kilkenny | Immediate Start Available

An opportunity has arisen for an experienced Chef de Partie to join a busy hotel kitchen in Kilkenny.

The kitchen caters for a varied operation, covering daily à la carte dining, weddings, banqueting, private functions and events. This is a hands-on position for a chef who is confident managing their own section and can maintain good standards across different styles of service.

Working as part of an established brigade, you’ll be involved in the preparation and delivery of food while supporting the smooth day-to-day running of the kitchen.

The Role

• Preparing and cooking dishes across restaurant, wedding and banqueting services.
• Taking responsibility for your assigned section.
• Ensuring consistency in food quality, portioning and presentation.
• Completing preparation in line with menus and recipes.
• Maintaining a clean, organised and efficient workstation.
• Assisting with stock rotation, deliveries and stock control.
• Managing ingredients carefully and minimising waste.
• Working closely with senior chefs and the wider kitchen team.
• Maintaining HACCP and food safety standards throughout the operation.

The Ideal Candidate

We’re looking for someone with previous experience as a Chef de Partie, ideally within a hotel or high-volume kitchen.

You’ll need to be organised, reliable and comfortable working across different types of service. A good understanding of food preparation, kitchen standards and food safety is essential.

A professional culinary qualification would be an advantage.

What Is on Offer?

• Competitive salary, dependent on experience.
• Staff meals or meal allowance.
• Gym access.
• On-site parking.
• Paid annual leave.

Immediate start available. Candidates must be eligible to work in Ireland.