Chef Manager – Longford

Location: Longford
Salary: €38,000 – 40,000
Hours: Monday to Friday, 7:00am–3:00pm
Contract: Full-time, permanent

Are you an experienced Chef Manager looking for a great work-life balance, with Monday to Friday daytime hours and no late evenings or weekends?

We are recruiting an experienced Chef Manager to join a well-established food service operation in Longford.

The Role

You will take responsibility for the day-to-day running of the kitchen, ensuring high standards of food quality, service, hygiene and safety.

Key responsibilities include:

• Leading and motivating the kitchen team.
• Preparing and delivering high-quality food.
• Menu planning and maintaining a varied food offering.
• Managing stock, ordering, food costs and waste.
• Maintaining excellent HACCP, food safety and hygiene standards.
• Training and developing kitchen team members.
• Ensuring the kitchen is clean, organised and compliant.
• Working closely with the wider site team to deliver an excellent service.

About You

You will ideally have:

• Previous experience as a Chef Manager, Head Chef, Sous Chef or similar.
• Experience leading a kitchen team.
• Strong knowledge of HACCP and food safety.
• Good organisational and communication skills.
• Experience with stock control and food cost management.

If you feel like you have the experience for this role, please do apply by sending your CV in below.