Head Chef – Wexford – €43k

We are actively recruiting a head chef for a beautiful property in Wexford. 

This is a Farm to Fork and zero waste property. Candidates must be comfortable in this environment and working closely with the Exec Head Chef.

Candidate & Role Requirements:

• Looking for a Head Chef who has come from a good Hotel or Restaurant Background and has experience leading a team and keeping high standards.
• This Head Chef will have strong kitchen management skills required while carrying out this role.
• Strong kitchen manager required and must be able to lead the team.
• Must have full kitchen financials such as maintaining GP, forecasting, costings and all other budgets.
• Able to develop the existing team while growing the kitchen brigade.  
• This Head Chef will be able to support the other team members and bring new dishes to the operation.
• Must be flexible to work the roster around business needs.
• Passionate chef who would enjoy the Farm to Work ethos.

CHEFREC22