Junior Sous Chef – Dublin City Centre Fine Dining Restaurant – €42k

We are actively recruiting a Junior Sous Chef for a fine dining restaurant in Dublin City Centre. 

Candidate must be coming from a similar background 

Candidate must be fully eligible to work in Ireland.

Candidate Requirements:

• Responsible for maintaining high levels of quality, service, presentation and cleanliness. 
• Responsible for all aspects of food preparation & service.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Always working on behalf of guests and working with other team members to exceed guest expectations.
• Be able to perform under pressure in a high volume fast paced environment.
• Be self-motivated and creative and be committed to quality in presentation of food.
• Have a thorough understanding of & commitment to HACCP & kitchen hygiene.
• Have a strong work ethic and customer focus.

CHEFREC22