Senior Chef

Wicklow | Up to €50,000 DOE | Live-in accommodation available

Cook somewhere extraordinary.

Looking for a change from the traditional restaurant kitchen?

We’re looking for a talented Senior Chef to join a unique countryside retreat in beautiful County Wicklow, preparing memorable food for private groups of 16–40 guests.

With a focus on fresh, seasonal menus and Irish and locally sourced ingredients wherever possible, this is an opportunity to showcase your cooking in a stunning setting where quality matters more than quantity.

What’s on offer?

• Salary up to €50,000, depending on experience.
• 5 days out of 7 working schedule.
• Private lodge accommodation available for a live-in arrangement.
• Beautiful countryside location in County Wicklow.
• Opportunity to contribute ideas and creativity to seasonal menus.
• A more personal style of hospitality, catering for smaller groups and private gatherings.
• The chance to work with quality Irish produce and local suppliers.

About the role

You’ll play a key role in the day-to-day running of the kitchen, preparing high-quality meals and helping deliver an exceptional food experience for every group.

Your responsibilities will include:

• Preparing fresh, seasonal dishes to a consistently high standard.
• Supporting menu planning and developing creative food ideas.
• Using Irish and local ingredients wherever possible.
• Organising kitchen preparation, ordering and stock control.
• Catering for groups of 16–40 guests, including dietary requirements.
• Maintaining excellent food hygiene, HACCP and kitchen standards.

About you

You’re an experienced chef who takes pride in great food, enjoys working with quality ingredients and thrives in a hands-on kitchen environment.

You’ll bring:

• Experience in a professional kitchen, ideally at Senior Chef or Sous Chef level.
• Strong cooking skills and an appreciation for seasonal produce.
• Good organisation and the ability to work independently.
• A positive, practical approach and a passion for hospitality.
• Knowledge of food safety and HACCP.

A different kind of kitchen

This is an opportunity to cook in a beautiful Wicklow setting, work with smaller guest groups and contribute to a distinctive dining experience.

If you enjoy good ingredients, creative cooking and the opportunity to make a real impact without the pace of a conventional high-volume restaurant, this could be the role for you.

Interested?

Apply with your CV and tell us a little about your experience and passion for food.