Chef Tournant

Location: County Tipperary | Salary: Competitive DOE

We are seeking a capable and versatile Chef Tournant to join the kitchen brigade of a luxury hospitality property in County Tipperary.

This is a varied position for a chef who enjoys working across different sections of the kitchen and is confident adapting to the demands of service. You’ll work alongside the senior brigade, providing support where needed and ensuring consistency across all areas of the operation.

The role requires someone with strong technical ability, good organisation and the confidence to step into different sections as required.

Key Responsibilities

• Work across various kitchen sections depending on operational requirements.
• Support the Chef de Partie and senior kitchen team during service.
• Prepare and cook dishes to the required standard.
• Maintain consistency in quality, flavour and presentation.
• Ensure mise en place is completed to a high standard.
• Assist with training and supporting junior members of the brigade.
• Maintain excellent organisation and cleanliness throughout the kitchen.
• Follow HACCP and food safety procedures at all times.

The Ideal Candidate

• Previous experience in a quality hotel or restaurant kitchen.
• Experience working across multiple sections.
• Strong classical cooking techniques and technical knowledge.
• Adaptable and comfortable working in a demanding kitchen environment.
• Good communication and teamwork skills.
• High standards of personal presentation and kitchen organisation.
• A professional approach and genuine pride in their work.

Salary: Competitive, depending on experience.

For further information, please get in touch for a confidential discussion.