Sous Chef

The Role

You’ll play a key part in the daily running of the kitchen, leading the team during service and ensuring consistently high standards of food, presentation and hygiene.

Key responsibilities include:

• Supporting the Head Chef with the day-to-day kitchen operation
• Leading and motivating the kitchen team during service
• Preparing and cooking high-quality food
• Managing your section and ensuring service runs smoothly
• Assisting with menus, specials and daily preparation
• Supporting stock control, ordering and food cost management
• Training and supporting junior chefs
• Maintaining HACCP, hygiene and food safety standards
• Taking responsibility for the kitchen when the Head Chef is absent

The Ideal Candidate

We’re looking for a Sous Chef with previous experience, although strong Chef de Parties ready to take the next step will also be considered.

You should be:

• Passionate about food and hospitality
• Confident leading a kitchen team
• Comfortable working in a busy service environment
• Organised, reliable and professional
• Knowledgeable in HACCP and food safety
• Focused on quality and consistency
• Looking for a long-term career opportunity

What’s on Offer

• €50,000+ per annum, depending on experience
• Full-time, permanent position
• Career progression and development
• Staff meals
• Supportive and professional working atmosphere
• Bonus at the end of each week
• Staff parties 3 times a year
• Free Parking

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