Sous Pastry Chef – €40k – High-end Hotel Munster

Candidates must be fully eligible to work in Ireland.

Must have a 5* background or Michelin background to be considered for the role.

Requirements:

• Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level.
• Attention to detail and a passion for creating visually stunning and delicious desserts.
• Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
• Flexibility to work early mornings, late evenings, weekends, and holidays as required.
• Familiarity with kitchen equipment and tools used in pastry production.
• Excellent organizational and time-management skills.
• Comfortable in a high-end property 
• Must come from a similar 5 star or Michelin background to be considered for this role

Benefits:

• Accommodation Available 
• Excellent Salary on offer
• Opportunity to work in one of Ireland’s finest properties

CHEFREC22